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Celebrate St. Patrick’s Day In Style

Published on March 12, 2011 By

Are you ready for St. Patrick’s Day? Dinner at Chef Point Cafe is a great way to celebrate the lucky day. Chef will prepare the annual dish that he serves every year on March 17th. His famous Corn Beef and Cabbage cooked in his special seasonings. This dish is only served once a year on [...]

Shepherd's Pie

Published on February 23, 2010 By chefpoint

Shepherd’s Pie is a dish of cooked ground or diced meat mixed with gravy and sometimes vegetables, topped with mashed potatoes. The pie is baked until the potato “crust” browns.  Originally, Shepherd’s Pie was created as a means of using leftovers to make a meal, but has become more popular over time, and now served [...]