March 5: What’s Happening This Week At Chef Point Cafe

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So here we are, the first full week of March, and as usual we have a ton going on this week so let’s get right to it.

Teamwork With the Alzheimer’s Association

 

It is our pleasure to announce that Chef Point Café will be working in association with the Alzheimer’s Association to raise money for this worthwhile effort to end this horrible disease.  We will be holding special events and donating proceeds in an attempt to raise awareness and help in the battle against this deadly and incurable disease.  Our first fundraiser will be the Wine & Dine Event on March 27th.

Weekly Specials

 

Chef Franson, known near and far as “The Peoples’ Chef,” has cooked up quite a few taste treats for this week.  Gaze at the following specials and try not to drool on your computer.

Duck Breast Appetizer: tossed in a sweet plum sauce and served over a bed of fresh spinach

Lamb Lollipop Appetizer: served over a bed of fresh spinach and topped with a delightful mint sauce.

Better Than Sex Fried Chicken: old-fashioned buttermilk marinated, tender crispy fried chicken, served with homemade mashed potatoes and country gravy.

Chicken Fried Steak: hand-battered Chicken Fried Steak served with homemade mashed potatoes, country gravy and fresh mixed veggies.

Chicken-N-Waffles: special hand-battered seasoned fried chicken on a homemade waffle topped with fresh berries and hot syrup.

Hawaiian Chicken or Salmon: topped with grilled pineapple and teriyaki sauce, served with coconut rice.

Fish Tacos: blackened Tilapia wrapped in a flour tortilla with cole slaw and Cajun mayo, served with a garden salad.

Grilled Meat Loaf: award winning meat loaf served with homemade mashed potatoes, brown gravy, and fresh mixed veggies.

Oxtail: marinated in our homemade spicy African red sauce slowly cooked to perfection and served with coconut rice and fresh mixed veggies.

Smoked Prime Rib: slow smoked prime rib served with mashed potatoes and fresh mixed veggies.

Long Beef Rib: served with French fries and cole slaw

Whole Red Snapper: pan fried and topped with Chef’s spicy red sauce and rice on the side.

Orange Roughy: served with a lemon butter caper sauce over angel hair pasta.

That should do it for this week.  Don’t forget to change your clocks on the 11th as Daylight Savings Time begins.  More daylight means warmer temperatures and Summer is coming soon!

February 27: What’s Happening At Chef Point Cafe

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best fried chicken in ft worthWell, the Academy Award winners have been announced and the Daytona 500 has not been run yet, so about the only big news is what is happening at Chef Point Café this week?  Check this out!

Weekly Specials

 

No sense delaying this any longer; all week you can treat yourself to a feast with these specials:

  • Duck Breast Appetizer: tossed in a sweet plum sauce and served over a bed of fresh spinach
  • Better Than Sex Fried Chicken: old fashioned buttermilk marinated, tender crispy fried chicken, served with homemade mashed potatoes and country gravy.
  • Chicken Fried Steak: hand battered Chicken Fried Steak served with homemade mashed potatoes, country gravy, and fresh mixed veggies.
  • Chicken – N- Waffles: special hand battered seasoned fried chicken on a homemade waffle topped with fresh berries and hot syrup.
  • Hawaiian Chicken or Salmon: topped with grilled pineapple and teriyaki sauce, served with coconut rice.
  • Fish Tacos: blackened Tilapia wrapped in a flour tortilla with cole slaw and Cajun mayo, served with a garden salad.
  • Grilled Meat Loaf: award winning meat loaf served with homemade mashed potatoes, brown gravy, and fresh mixed veggies.
  • Oxtail: marinated in our homemade spicy African red sauce slowly cooked to perfection and served with coconut rice and fresh mixed veggies.
  • Pot Roast: homemade pot roast served with mashed potatoes and fresh mixed veggies.
  • Smoked Prime Rib: slow smoked prime rib served with mashed potatoes and fresh mixed veggies.
  • Beef Shepherd’s Pie: tender beef stew covered with homemade mashed potatoes and baked to perfection.
  • Stuffed Shrimp: stuffed with crab meat served over fettuccini and asiago sauce.
  • Long Beef Rib: served with French fries and cole slaw.
  • Fried Green Tomatoes: served with fresh sliced mozzarella, pesto, roasted peppers, micro greens and drizzled with Texas honey.

Folks, if that isn’t enough to get you to hop in your car and head on down to the best family restaurant in Fort Worth we don’t know what it will take.  Chef Franson has been working night and day to prepare these gourmet meals so you best get down here before he wears out and we start serving mac & cheese from a box.

February 20: What’s Happening This Week At Chef Point Cafe

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So here we go with all the exciting happenings at Chef Point Café this week.  Mark them all down on your calendar so you don’t miss a one of them.

President’s Day Cheeseburgers

 

Have you tasted one of Chef Franson’s special, deluxe cheeseburgers lately?  Well we are re-naming them for today only and calling them the Presidential Cheeseburger, a cheeseburger fit for the President and Leader of the Free World.  Come on in and try one out!

Washington’s Birthday

 

That’s right, we celebrate Washington’s Day at Chef Point Café, and why not? With the delicious items on our menu every single day is a celebration.  Try our Rib Eye Steak or one of our great pasta dishes and remember to sing “Hail To The Chief” when you walk into our family restaurant.  We get a kick out of that.

Mardi Gras

 

Yes, we are in the middle of Mardi Gras celebrations so why not stop by our find dining Fort Worth restaurant and have a great meal.  What better way to top off a great week of fun and festivities?

Specials of the Week

 

We have quite a few items listed on our Special’s Board this week so here you go:

  • Duck Breast Appetizer: tossed in a sweet plum sauce and served over a bed of fresh spinach
  • Fried Green Tomatoes: served with fresh sliced mozzarella, pesto, roasted peppers, micro greens and drizzled with Texas Honey
  • Better Than Sex Fried Chicken: old-fashioned buttermilk marinated, tender crispy fried chicken, served with homemade mashed potatoes and country gravy.
  • Chicken Fried Steak: hand-battered chicken fried steak served with homemade mashed potatoes, country gravy and fresh mixed veggies.
  • Chicken-N-Waffles: special hand-battered seasoned fried chicken on a homemade waffle topped with fresh berries and hot syrup
  • Hawaiian Chicken or Salmon: topped with grilled pineapple and teriyaki sauce, served with coconut rice
  • Fish Tacos: blackened Tilapia wrapped in a flour tortilla with cole slaw and Cajun mayo, served with a garden salad.
  • Grilled Meatloaf: award winning meat loaf served with homemade mashed potatoes, brown gravy, and fresh mixed veggies.
  • Oxtail: marinated in our homemade spicy African red sauce slowly cooked to perfection and served with coconut rice and fresh mixed veggies
  • Smoked Prime Rib: slow smoked prime rib served with mashed potatoes and fresh mixed veggies
  • Stuffed Shrimp: stuffed with crab meat served over fettuccini and asiago sauce
  • Long Beef Rib: served with French fries and cole slaw.

Come on, tell us you aren’t drooling right now!  If you are alive and kickin’ then that list of great meals should have you grabbing your keys and heading out the door right now.  We’ll be