Jan
12
The holidays are over and a huge, collective sigh of relief can be heard across the land. The decorations have been put away, most everyone has returned to work and we can now settle into our comfortable routines once again.
The key word being comfort, as in comfort food, as in Sunday comfort dishes, and nothing says comfort eating like Pot Roast and mashed potatoes, just like mom used to make. Well, actually better, because Chef Franson seems to have stolen mom’s recipe and then made it so much better. Come on down to Chef Point Café this Sunday and find out what comfort food is all about.
