Jul
14
Anyone who has had catfish during their culinary lives will tell you that the key to good Blackened Catfish is the spicy sauce. The sauce will make or break a good catfish dish and nothing beats the great Cajun’ sauce that surrounds the blackened catfish as made by Chef Franson at Chef Point Café. One taste will have you thinking of the bayou country and blues on Bourbon Street. Head on down to the best family restaurant in Ft. Worth and find out what good Blackened Catfish really tastes like.
