The People’s Chef
I'm cooking up dishes just for you. Come to my restaurant to celebrate your special occasion or just to eat a great meal with family and friends.
No fancy atmosphere, just delicious 5 star food served hot and fresh at a gas station. Make sure you save room for my famous bread pudding.
Well, folks, a very special day is just around the corner and of course we are talking about Mother’s Day! Hopefully you have May 13th marked on your calendar because it simply would not do to forget this wonderful day when we thank your mothers (and wives, the mothers of our children) for being oh so special.
We can’t think of a better way to celebrate Mothers Day than to take that special woman down to Chef Point Café for our special Mothers Day dinner. We don’t want to spend this entire article listing everything that Chef Franson is preparing for this meal but allow us to give you a sampling that you might choose.
Start off with some Escargo, then follow that up with a nice, fresh Garden Salad. Your next course could be a delicious Lobster Bisque followed by a main course of Duck or Smoked Prime Rib. Finish off your meal with bread pudding or Chocolate Mousse and it all adds up to a memorable meal with your Mom.
Of course there are many other choices on the menu so rest assured that no matter what you choose it will be a meal Mom will remember for a very long time.
Another suggestion we have is to buy Mom some Chef Point Café gift cards so she can head on down to our Fort Worth restaurant and have a lunch with her girlfriends. The gift cards are available online or you can purchase them the next time you visit our family restaurant.
One final suggestion: how about buying Mom a ticket to the May Wine & Dine taking place May 22nd. This is a fabulous event which is held monthly and this year it will feature a four-course Chilean meal which includes four wines from Concha Y Toro Winery in Chile. These monthly Wine & Dine events have been heavily attended in the past few months so make sure you call in your reservation soon so Mom doesn’t miss out on it.
We sure hope to see you either on the 13th or the 22nd but whatever you do make sure you take time out to show that Mother of yours how special she really is. We are talking about a woman who unselfishly bathed you, fed you and cleaned up after you for many years. At least once a year we need to step up and say thank you in a very special way.
Another week at Chef Point Café is accompanied by some great menu specials and some upcoming events that are worth noting. Shall we begin?
Weekly Specials
Duck Breast Appetizer: tossed in a sweet plum sauce and served over a bed of fresh spinach.
Better Than Sex Fried Chicken: old fashioned buttermilk marinated, tender crispy fried chicken, served with homemade mashed potatoes and country gravy.
Chicken Fried Steak: hand battered Chicken Fried Steak served with homemade mashed potatoes, country gravy and fresh mixed veggies.
Chicken-N-Waffles: special hand battered seasoned fried chicken on a homemade waffle topped with fresh berries and hot syrup.
Hawaiian Chicken or Salmon: topped with grilled pineapple and teriyaki sauce, served with coconut rice.
Fish Tacos: blackened Tilapia wrapped in a flour tortilla with cole slaw and Cajun majo, served with a garden salad.
Smoked Prime rib: slow smoked prime rib served with mashed potatoes and fresh mixed veggies.
Long Beef Rib: served with French fries and cole slaw.
Reuben Sandwich: corned beef, Swiss cheese, sauerkraut, thousand island, on marble rye and served with French Fries.
Wine & Dine
Yes, another special occasion with our monthly Wine & Dine is happening April 24th. Reservations are needed and the cost this month is $65 per person plus 20% gratuity and tax. This month will be a special Italian dinner with Italian wines featured. There is a special online reservation form you can use if you prefer that instead of a phone call. Hope to see all of you at this great event.
Administrative Assistant Day
Otherwise known as “Secretaries Day,” this is your opportunity to take your assistants out for a special lunch or dinner as a way of saying thank you for the great job they do for you. Actually the special day is April 25th but the whole week of April 23-27 is designated so pick a day and make sure your secretaries/administrative assistants know how grateful you are.
Love Your Family Day
We actually made this one up but what a great idea! How about we designate Saturday, April 21st, as “Love Your Family Day,” and what better way to show your love than taking them to your favorite Fort Worth family restaurant for a great steak dinner?
And that is it for this week! Come on in any old time and sample some of the great meals cooked up by The Peoples’ Chef, Chef Franson. We are always happy to see you and we promise you customer service and satisfaction that you won’t be able to find anywhere else.
Chef Point Cafe by .
A big week of big events so let’s get right to it without further fanfare!
Specials For The Week
Duck Breast Appetizer: tossed in a sweet plum sauce and served over a bed of fresh spinach.
Better-Than-Sex Fried Chicken: old-fashioned buttermilk marinated, tender crispy fried chicken, served with homemade mashed potatoes and country gravy.
Chicken Fried Steak: hand-battered Chicken Fried Steak served with homemade mashed potatoes, country gravy and fresh mixed veggies.
Chicken-N-Waffles: special hand-battered seasoned fried chicken on a homemade waffle topped with fresh berries and hot syrup.
Hawaiian Chicken or Salmon: topped with grilled pineapple and teriyaki sauce, served with coconut rice.
Fish Tacos: blackened Tilapia wrapped in a flour tortilla with cole slaw and Cajun mayo, served with a garden salad.
Grilled Meat Loaf: award winning meat loaf served with homemade mashed potatoes, brown gravy, and fresh mixed veggies.
Oxtail: marinated in our homemade spicy African red sauce slowly cooked to perfection and served with coconut rice and fresh mixed veggies.
beef shepherds pie: tender beef stew covered with homemade mashed potatoes and baked to perfection.
Pot Roast: homemade pot roast served with mashed potatoes and fresh mixed veggies.
Smoked Prime Rib: slow smoked prime rib served with mashed potatoes and fresh mixed veggies.
Reuben Sandwich: corned beef, thousand island, Swiss Cheese and sauerkraut on marble rye served with French fries.
Good Friday
On one of the holiest days of the year may we suggest you go to Good Friday services and then stop by our Fort Worth family restaurant for a delicious seafood meal? Or the meal first and then the Good Friday religious services? Either way you are in for a treat with one of these great dishes prepared by Chef Franson.
Pecan & Parmesan Cheese Crusted Catfish: sautéed to perfection, served over basil fettuccini pasta and topped with our lemon butter sauce.
Stuffed Swordfish: stuffed with crabmeat and smoked gouda cheese, topped with a béarnaise sauce served with sweet potato polenta.
Filet Snapper: served over steamed rice and topped with mango salsa.
Hawaiian Salmon: topped with teriyaki sauce and grilled with pineapple served with coconut rice.
Lobster: served with mashed potatoes, julianne mixed vegetables and drum butter.
Easter Dinner
What a wonderful yearly tradition, having the family over for a delicious celebration! But maybe because of special circumstances you won’t be able to cook or maybe you are just too tired to do so. Well come on down to our gourmet restaurant with family prices. Have some delicious appetizers like What Nots then a great Waldorf salad and then dive into the main course, choosing between Australian Lamb Chops and Smoked Prime Rib. We have a special menu for the kids and after dinner you can all treat yourself to some Bread Pudding or Tiramisu! This is guaranteed to be a very special meal prepared by The Peoples’ Chef so come on down and spend Easter with us.
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